Phytosanitary requirements for fresh fruit and vegetable imports
Establishes phytosanitary requirements for importing fresh fruits and vegetables intended for human consumption, to prevent the introduction of quarantine pests into national territory.
Last updated: 2024-03-20
Check SENASICA's phytosanitary consultation module for specific requirements based on the product and country of origin.
Get the phytosanitary import permit through VUCEM.
Perform required quarantine treatments (fumigation, cold treatment, irradiation) as applicable.
Present phytosanitary certificate, permit, invoice, and treatment certificates at customs.
SENASICA inspects the shipment and issues the corresponding determination.
Shipment detention and possible destruction, fines up to 75,000 UMA, and temporary suspension of the import permit for the affected product.
Camtom helps you identify and comply with all applicable regulations for your imports.