Import Guide
Importing meat to Mexico requires strict zoosanitary compliance. Learn about permits, certificates, and regulations for meat imports.
Verify specific zoosanitary requirements for the type of meat and country of origin with SENASICA.
Apply for the zoosanitary import permit through VUCEM.
Confirm the plant of origin is SENASICA-approved for exporting to Mexico.
Determine the exact tariff code based on meat type, cut, and presentation.
Meat undergoes zoosanitary verification including document review and possible sampling.
Complete the import paying duties, VAT, and applicable fees.
Duty rates for meat range from 0% to 25%. Under USMCA, most beef and pork cuts from the U.S. and Canada pay 0%.
Cold chain must be maintained throughout the process
Verify the exporting plant is on SENASICA's approved list
Inspection times can vary; plan ahead
Labeling must comply with NOM-051-SCFI for processed products