Zoosanitary requirements for meat product imports
Establishes zoosanitary requirements for importing animal-origin meat products and by-products, including fresh, refrigerated, frozen, cured, and processed meat, to prevent the introduction of animal diseases into the country.
Last updated: 2024-09-01
Obtain from SENASICA the specific zoosanitary requirements sheet for the product and country of origin.
Confirm the exporting establishment is on SENASICA's approved plants list.
Request the international zoosanitary certificate from the official veterinary service of the exporting country.
Present all documentation at the Agricultural Health Inspection Office at the point of entry.
SENASICA performs documentary and physical inspection, including sampling if applicable.
Shipment return, merchandise destruction, fines up to 75,000 UMA, and suspension of the exporting establishment from SENASICA's approved list.
Camtom helps you identify and comply with all applicable regulations for your imports.