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  3. /NOM-251-SSA1-2009
SSA1 (Health)FoodActive

NOM-251-SSA1-2009

Hygiene practices for food, beverage or dietary supplement processing

Establishes minimum good hygiene practice requirements for food, beverage and dietary supplement processing. It is the base hygiene standard for the entire food chain in Mexico.

Last updated: 2024

Affected products

Processed foodsBeveragesDietary supplementsPrepared foodsFood ingredients

Compliance requirements

  • Implement hygiene prerequisite program
  • Documented pest control
  • Equipment and facility cleaning and sanitization
  • Staff training in food hygiene
  • Water and raw material control
  • Product traceability

Related tariff codes

These tariff codes may be subject to this NOM. Check the specific code to confirm.

2106.90.012202.99.012936.29.01

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