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  3. /NOM-242-SSA1-2009
SSA1 (Health)FoodActive

NOM-242-SSA1-2009

Fresh, refrigerated, frozen and processed fishery products — Sanitary specifications

Establishes sanitary specifications for fishery products including fish, seafood, crustaceans and mollusks in all presentations. Defines freshness criteria, histamine limits and heavy metal levels.

Last updated: 2024

Affected products

Fresh fishShrimpFrozen seafoodProcessed tunaCanned fishery products

Compliance requirements

  • Meet freshness and decomposition criteria
  • Histamine limits in susceptible species
  • Heavy metal control (mercury, lead)
  • Microbiological specifications
  • Documented cold chain

Related tariff codes

These tariff codes may be subject to this NOM. Check the specific code to confirm.

0302.11.010306.17.011604.14.010303.89.01

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