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SCFI (Trade)FoodActive

NOM-182-SCFI-2011

Commercial information — Labeling of yogurt and fermented dairy products

Defines labeling requirements for yogurt and fermented dairy products, establishing denominations by fat content, cultures used and presence of added sugars.

Last updated: 2023

Affected products

Natural yogurtFruit yogurtDrinking yogurtKefirFermented dairy products

Compliance requirements

  • Use correct denomination per fermentation type
  • Declare fat content
  • Indicate presence of live cultures
  • Comply with NOM-051 warning seals
  • Declare added sugars

Related tariff codes

These tariff codes may be subject to this NOM. Check the specific code to confirm.

0403.10.010403.90.01

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