Import Guide
Importing seafood requires CONAPESCA permits and zoosanitary compliance. Learn the requirements for importing fish and seafood to Mexico.
Check if the species requires a CONAPESCA permit and SENASICA zoosanitary requirements.
Get the corresponding import permits through VUCEM.
Classify by species and presentation (fresh, frozen, processed).
Ensure refrigerated containers and adequate logistics for perishable products.
SENASICA verifies documentation and product condition at entry.
Complete the process with payment of duties and taxes.
Tariffs: fresh/frozen fish 0-20%, processed seafood 10-20%. Under USMCA, many fishery products from the U.S. and Canada pay 0%.
Verify if the species is CITES-regulated before importing
Cold chain is critical; document temperatures during transport
Some species have seasonal bans in Mexico
Labeling must include the scientific name of the species