HTS Code
Food preparations not elsewhere specified, protein concentrates and textured protein substances
Chapter
21 — Miscellaneous edible preparations
Section
IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco
Duty Rate
See HTS
Unit of Measure
See HTS
Chapters 16 through 24 cover food preparations, sugars, cocoa, cereal preparations, vegetable and fruit preparations, and alcoholic and non-alcoholic beverages. This is one of the most heavily regulated sectors, where COFEPRIS and NOM-051 front-of-pack labeling are critical for importing into Mexico. Accurate tariff classification directly impacts applicable duties, which can range from 0% under trade agreements to over 20% for non-preferential products. Additionally, Mexico applies a Special Tax on Production and Services (IEPS) to sugary drinks, alcoholic beverages, and certain high-calorie foods.
FDA prior notice required before food shipment arrival
FSMA compliance for foreign suppliers (FSVP)
TTB permits required for alcoholic beverages
Labeling requirements per FDA regulations
Laboratory analysis may be required at port of entry
Informational reference only: The information on this page is provided as a general reference. For accurate tariff classification with advanced AI reasoning, use TariffPro.
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