TIGIE Tariff Fraction
Mezclas y pastas para panadería y pastelería
Chapter
19 — Preparaciones a base de cereales, harina, almidón, fécula o leche; productos de pastelería
Section
IV — Productos de las industrias alimentarias; bebidas, líquidos alcohólicos y vinagre; tabaco
Duty Rate
20
Unit of Measure
Kg
Chapters 16 through 24 cover food preparations, sugars, cocoa, cereal preparations, vegetable and fruit preparations, and alcoholic and non-alcoholic beverages. This is one of the most heavily regulated sectors, where COFEPRIS and NOM-051 front-of-pack labeling are critical for importing into Mexico. Accurate tariff classification directly impacts applicable duties, which can range from 0% under trade agreements to over 20% for non-preferential products. Additionally, Mexico applies a Special Tax on Production and Services (IEPS) to sugary drinks, alcoholic beverages, and certain high-calorie foods.
FDA prior notice required before food shipment arrival
FSMA compliance for foreign suppliers (FSVP)
TTB permits required for alcoholic beverages
Labeling requirements per FDA regulations
Laboratory analysis may be required at port of entry
Informational reference only: The information on this page is provided as a general reference. For accurate tariff classification with advanced AI reasoning, use TariffPro.
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