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  3. /Ch. 20
20

Chapter 20

Preparations of vegetables, fruit or nuts

Chapter 20 covers preparations of vegetables, fruits, and nuts, including preserves, concentrated juices, jams, fruits in syrup, frozen vegetables, and pickles. Mexico imports canned fruits, concentrated juices, and frozen vegetables. All products must comply with labeling standards and carry nutritional warning seals.

Key products

Canned tomatoes
Jams
Fruits in syrup
Frozen vegetables
Concentrated juice
Pickles
Fruit puree
Prepared olives

Common tariff headings

20012002200420052007

Average duty range

0–20%

Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).

Applicable regulations (NOMs)

  • NOM-130-SSA1 — Hermetically sealed foods
  • NOM-051-SCFI — Labeling

Import notes and tips

Hermetically sealed products must comply with NOM-130-SSA1 on commercial sterilization. All require labeling per NOM-051-SCFI with warning seals. Jams and fruit preserves must declare fruit percentage. Frozen vegetables require documented cold chain.

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