Chapter 16
Chapter 16 covers preparations and preserves of meat, fish, crustaceans, and molluscs. It includes sausages, hams, canned tuna, sardines, and shrimp preparations. Mexico imports large volumes of canned tuna, sardines, and sausages. Products must comply with strict COFEPRIS sanitary standards and warning-seal labeling.
0–20%
Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).
Processed meat products must comply with NOM-213-SSA1. Tuna and sardines require NOM-242-SSA1 compliance. All products must carry nutritional warning seals. Sausages require a SENASICA zoosanitary certificate.