Chapter 11
Chapter 11 covers milling products such as wheat flour, corn flour, semolina, starches, potato starch, malt, and inulin. Mexico imports wheat flour and starches for its food and brewing industries. Products must comply with sanitary and labeling standards, especially for flours with mandatory iron and folic acid fortification.
0–15%
Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).
Flours must be fortified with iron and folic acid per NOM-247-SSA1. Brewing malt has reduced tariffs. Modified starches have separate tariff classifications. Labeling must include complete nutritional information.