Chapter 07
Chapter 07 covers vegetables, roots, and edible tubers, whether fresh, chilled, frozen, or dried. Mexico imports considerable quantities of potatoes, garlic, onions, beans, and legumes. Fresh products require phytosanitary certification and many are subject to seasonal regulations and import quotas to protect domestic production.
0–20%
Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).
Fresh vegetables require a phytosanitary certificate and are subject to customs inspection. Many products have restricted import seasons. Fresh potatoes have special restrictions due to pest risks such as the Colorado potato beetle.