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  1. Home
  2. /HS Chapters
  3. /Ch. 07
07

Chapter 07

Vegetables, roots and tubers

Chapter 07 covers vegetables, roots, and edible tubers, whether fresh, chilled, frozen, or dried. Mexico imports considerable quantities of potatoes, garlic, onions, beans, and legumes. Fresh products require phytosanitary certification and many are subject to seasonal regulations and import quotas to protect domestic production.

Key products

Fresh and frozen potatoes
Garlic
Onions
Beans
Frozen peas
Asparagus
Frozen broccoli
Lentils

Common tariff headings

07010702070307080713

Average duty range

0–20%

Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).

Applicable regulations (NOMs)

  • NOM-075-FITO — Phytosanitary requirements
  • NOM-051-SCFI — Food labeling
  • NOM-127-SSA1 — Sanitary quality

Import notes and tips

Fresh vegetables require a phytosanitary certificate and are subject to customs inspection. Many products have restricted import seasons. Fresh potatoes have special restrictions due to pest risks such as the Colorado potato beetle.

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