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02

Chapter 02

Meat and edible offal

Chapter 02 covers meat and edible offal from bovine, swine, sheep, goat, and poultry animals. It includes fresh, chilled, and frozen meat. Mexico is one of the world's largest importers of beef and pork, primarily from the United States. Imports are subject to SENASICA zoosanitary controls and NOM compliance verification.

Key products

Boneless beef
Pork legs
Chicken breast
Lamb meat
Offal and giblets
Turkey meat
Specialty beef cuts

Common tariff headings

0201020202030207

Average duty range

0–25%

Actual rates depend on the specific tariff heading, country of origin, and applicable trade agreements (USMCA, EU-Mexico FTA, CPTPP, etc.).

Applicable regulations (NOMs)

  • NOM-030-ZOO — Imported meat products
  • NOM-004-ZOO — Toxic residues in meat
  • NOM-009-ZOO — Meat sanitary processing

Import notes and tips

Requires a zoosanitary certificate from the exporting country and verification that the origin plant is TIF-approved or equivalent. Under USMCA, most cuts from the U.S. and Canada enter at 0% duty. Hormone and antibiotic residue limits are verified.

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